A unique culinary experience. The food here is traditional and exquisite. And how else could it possibly be in Mulania? Sascha Meyer is at the stove, and with his 16 Gault Millau points, he always knows how to spoil his guests. Creativity knows no bounds here and the menu never fails to surprise. Incidentally, the Bündnerhaus served as a stable until the 1960s before it was transformed and refurbished with great love and care in 2009.