Cheese directly from the dairy. Just like in a large family, each guest is made to feel right at home in the cosy, rustic-style, converted cowshed at an altitude of 1,980 metres. Original Swiss specialities are served here all year round, made predominantly from seasonal, sustainable, organic ingredients. The ingredients are primarily sourced from local and regional enterprises, while the cheese comes from the restaurant’s own dairy. The views of the Graubünden landscape never fail to capture the imagination.